Titan Dining Room

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The Titan Dining Room offers a variety of freshly prepared food selections and serves hot lunch and dinner.

For additional nutrition information, visit our BalanceMindBodySoul site.

• Hours of Operation •

Monday:		11:30am-7:00pm
Tuesday:		11:30am-7:00pm
Wednesday:		11:30am-7:00pm
Thursday:		11:30am-7:00pm
Friday:		11:30am-7:00pm
Saturday:		10:45am-6:00pm
Sunday:		10:45am-6:00pm

MONDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
TUESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
WEDNESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
THURSDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)
SATURDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
SUNDAY
Noon-5:00pm
(closed 2:30-4:00pm)

This quick service location offers Smart Market wraps, salads, sandwiches, Campbell's Soup To Go, sweet treats, and other items for the customer on the run.

•  Location  •
4001 W. McNichols
Detroit, MI. 48221

•  Phone  •
Manager:313-993-1683
Catering: 313-993-1213

•  Manager  •
Bill Kremer

The breakfast menu offers morning pastries, breakfast sandwiches and Seattle's best coffee. The Center accepts cash and credit/debit cards.

This Weeks Menu
Week of Monday April 21, 2008

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
O
N
D
A
Y

• BREAKFAST •
• Hot Cereal:	Oatmeal


• Breakfast:	Omelet
	Waffle Bar
	Scrambled Eggs
	Hard Cooked Eggs
	Cheddar Biscuit with Egg & Bacon
	Cinnamon French Toast


• Bread:	Blueberry Muffins


• Meat:	Sausage Links


• Potato:	Suncreek Potatoes with Cheddar Cheese

• LUNCH •


• Soup:	Orzo & Meatball Soup
	Cream of Broccoli Soup


• Grill:	Hamburger with Lettuce & Tomato
	Cheeseburger w/Lettuce & Tomato on Bun
	Texas-Style Grilled Cheese Sandwich
	Vegetarian Garden Cheeseburger
	French Fries


• Entree:	BBQ Beef Sandwich
	French Fried Sweet Potatoes
	BBQ Slaw


• International:	Ground Turkey Taco
	Mexican Rice
	Sour Cream


• Vegetarian/Vegan:	Vegetable Lasagna
	Roasted Vegetable & Tabbouleh Pita


• Deli:	Classic Italian Sub
	Roast Beef and Cheddar Sub
	Turkey & Swiss Sub
	Tuna Salad Sub
	Chicken Caesar Wrap
	Chilly Philly Biggie Sandwich


• Salad:	Asian Noodle Salad
	Lentil Salad


• Dessert:	Orange Sparkler Cookies
	Butterscotch Brownies
	Oreo Delight
	Raspberry Gelatin with Whipped Topping


• Pizza:	Cheese Pizza
	Pepperoni Pizza
	Quattro Formaggio Pizza

• DINNER •


• Soup:	Orzo & Meatball Soup
	Cream of Broccoli Soup


• Grill:	Hamburger with Lettuce & Tomato
	Cheeseburger w/Lettuce & Tomato on Bun
	Texas-Style Grilled Cheese Sandwich
	Vegetarian Garden Cheeseburger
	French Fries
	Pizza Burger


• Entree:	Tandoori Rotisserie-Style Chicken
	Basmati Rice with Shallots & Garlic
	Lightly Spiced Fresh Carrots


• International:	California Thai Noodle Salad


• Vegetarian/Vegan:	Vegetable Samosa with Yogurt Sauce
	Hummus Burritos


• Deli:	Classic Italian Sub
	Roast Beef and Cheddar Sub
	Turkey & Swiss Sub
	Tuna Salad Sub
	Chicken Caesar Wrap
	Chilly Philly Biggie Sandwich


• Salad:	Asian Noodle Salad
	Lentil Salad


• Dessert:	Strawberry Shortcake
	Banana Cream Pie
	Oreo Delight
	Raspberry Gelatin with Whipped Topping


• Pizza:	Cheese Pizza
	Pepperoni Pizza
	Turkey, Bacon, & Swiss Stromboli

T
U
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Scrambled Egg O'Muffin with Cheese
	Banana Pancakes


• Bread:	Old-Fashioned Cornbread


• Meat:	Crisp Bacon


• Potato:	Baked Tater Tots

• LUNCH •


• Soup:	Turkey Rice Soup
	SOUP-SHOMINI ABOOR


• Entree:	Oven Fried Pollack
	Lentil, Rice & Spinach Pilaf
	Zucchini


• International:	Chicken Caesar Wrap


• Vegetarian/Vegan:	Baked Orzo with Spinach, Tomato & Corn
	Biriyani Rice with Cashews


• Salad:	Cucumber, Tomato & Onion Salad
	Pear in Gelatin


• Dessert:	Peanut Butter Cookie
	Marshmallow Rice Krispies Bars
	Lemon Mousse
	Cherry Gelatin with Whipped Topping


• Pizza:	Broccoli Cheddar Ranch Pizza

• DINNER •


• Soup:	Turkey Rice Soup
	SOUP-SHOMINI ABOOR


• Entree:	Tuscan-Style Turkey Breast
	Orzo & Parmesan
	Provencal Roast Tomatoes


• International:	Quatro Formaggio
	Garlic Bread


• Vegetarian/Vegan:	Vegetable & Rice Chimichanga
	Chickpeas with Garlic Tomato Sauce


• Salad:	Cucumber, Tomato & Onion Salad
	Pear in Gelatin


• Dessert:	Chocolate Chip Cheesecake
	Lemon Meringue Pie
	Lemon Mousse
	Cherry Gelatin with Whipped Topping


• Pizza:	Roasted Eggplant Flatbread Pizza

W
E
D
N
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Sausage Biscuit Turnover
	French Waffles


• Bread:	Sticky Top Rolls


• Meat:	Corned Beef Hash


• Potato:	Lyonnaise Potatoes

• LUNCH •


• Soup:	Ham & Vegetable Soup
	Gazpacho


• Entree:	Mojo Marinated Pork Butt
	Caribbean Spiced Roasted Potatoes
	Caribbean-Style Ratatouille


• International:	Ground Turkey Carnitas Soft Taco
	Refried Beans


• Vegetarian/Vegan:	Cuban Black Beans with Brown Rice
	Green Chile Asada Burro


• Salad:	Italian Pasta Salad
	Plum Tomato & Fresh Herb Salad


• Dessert:	Oatmeal Raisin Cookie
	Chocolate Brownies
	Raspberry Bavarian
	Berry Blue Gelatin Cubes


• Pizza:	The Hawaiian

• DINNER •


• Soup:	Ham & Vegetable Soup
	Gazpacho


• Entree:	Italian Style Beef Top Round
	Garlic Mashed Potatoes
	Italian Vegetable Blend


• International:	Sesame Tofu
	Jasmine Rice


• Vegetarian/Vegan:	Sweet Corn Tamale Pie
	Ratatouille Creole Pita Sandwich


• Salad:	Italian Pasta Salad
	Plum Tomato & Fresh Herb Salad


• Dessert:	Strawberry Peach Trifle
	Apple Brown Betty
	Raspberry Bavarian
	Berry Blue Gelatin Cubes


• Pizza:	Lasagna Flat Bread Pizza

T
H
U
R
S
D
A
Y

• BREAKFAST •
• Breakfast:	Denver Sandwich on Muffin
	Blueberry Pancakes


• Bread:	Apple Cinnamon Muffins


• Meat:	Turkey Sausage Patties


• Potato:	Hash Browned Potatoes

• LUNCH •


• Soup:	Six Bean Soup
	Bok Choy Chicken Soup


• Entree:	Lemon Turkey with Linguine & Vegetables


• International:	Cheese Quesadilla
	Pico de Gallo


• Vegetarian/Vegan:	Leek & Fennel Tart
	Computer Greek (Vegetarian) Wrap


• Salad:	Orzo Salad with Veg and Herbs (cs)
	Green Pea & Cheese Salad


• Dessert:	Chocolate Chip Cookie
	Peanut Butter Nut Bars
	Vanilla Pudding
	Orange Gelatin with Whipped Topping


• Pizza:	Garlic Rosemary Breadsticks

• DINNER •


• Soup:	Six Bean Soup
	Bok Choy Chicken Soup


• Entree:	West Asian Chill & Grill Salmon
	Asian Green Rice
	Cucumber Salad with Peanuts


• International:	Chicken Tinga
	Roasted Red Potatoes


• Vegetarian/Vegan:	Red Onion Grit Cake w/Mushroom Fricassee
	Tofu Veggie Stir-Fry
	Brown Rice
	Aztec Corn


• Salad:	Orzo Salad with Veg and Herbs (cs)
	Green Pea & Cheese Salad


• Dessert:	Lemon Poppy Seed Cake
	Chocolate Cream Pie
	Vanilla Pudding
	Orange Gelatin with Whipped Topping


• Pizza:	Philly Steak Pizzarito

F
R
I
D
A
Y

• BREAKFAST •
• Breakfast:	Sausage, Egg & Cheese Crusty Dog
	French Toast Sticks


• Bread:	Cajun Biscuits


• Meat:	Frizzled Ham


• Potato:	French Fried Tater Tots

• LUNCH •


• Soup:	Spring Vegetable Soup
	New England Clam Chowder


• Entree:	Roasted Chicken
	Macaroni and Cheese
	Steamed Corn


• International:	Hawaiian Vegetarian Stir-Fry & Rice


• Vegetarian/Vegan:	Vegetarian Quiche
	Santa Fe Chili


• Deli:	Egg Salad Sandwich on Multi-Grain


• Salad:	Marinated Vegetable Salad
	Cilantro Slaw


• Dessert:	Coconut Macaroon
	Chocolate Pudding


• Pizza:	Philly Steak Pizza

• DINNER •


• Soup:	Spring Vegetable Soup
	New England Clam Chowder


• Grill:	Patty Melt


• Entree:	Braised Beef with Vegetables


• International:	Pineapple Curry PorK


• Vegetarian/Vegan:	Extra Crusty Macaroni & Cheese
	Vegan Soft Tacos


• Deli:	Egg Salad Sandwich on Multi-Grain


• Salad:	Marinated Vegetable Salad
	Cilantro Slaw


• Dessert:	Angel Food Cake with Strawberry Sauce
	Pecan Pie
	Chocolate Pudding


• Pizza:	Apple Dessert Pizza

S
A
T
U
R
D
A
Y

• LUNCH •
• Soup:	Hearty Cheeseburger Chowder
	Thai Pea Soup


• Grill:	Omelet Bar
	Fried Egg O'Muffin with Bacon


• Entree:	Scrambled Eggs
	Hard Cooked Eggs
	Chocolate Chip Pancakes
	Sausage Patties
	Hash Browned Potatoes
	Corn Muffins
	Ground Turkey Provencal with Rice


• Vegetarian/Vegan:	Vegetable Paella


• Salad:	Fresh Fruit Salad
	Thai-Style Cucumber Salad


• Dessert:	Lemon Cheesecake Bars
	Vanilla Mousse
	Strawberry Gelatin with Whipped Topping


• Pizza:	Chicken Ranch Pizza

• DINNER •


• Soup:	Hearty Cheeseburger Chowder
	Thai Pea Soup


• Entree:	Grilled Pork Chop
	Southern Green Beans


• International:	Chicken Fajitas


• Vegetarian/Vegan:	Curried Vegetables


• Salad:	Fresh Fruit Salad
	Thai-Style Cucumber Salad


• Dessert:	Devil's Food Pudding Cake
	Coconut Cream Pie
	Vanilla Mousse
	Strawberry Gelatin with Whipped Topping


• Pizza:	Chicken Ranch Pizza

S
U
N
D
A
Y

• LUNCH •
• Soup:	Chicken Gumbo Creole Chowder
	Harvest Vegetable Soup with Pesto


• Grill:	Scrambled Egg O'Bagel with Ham


• Entree:	Waffles Georgia with Peaches
	Crisp Bacon
	Home Fried Potatoes
	Iced Sweet Rolls
	French Fried Clams on Bun
	Indian Cole Slaw


• Vegetarian/Vegan:	Pinto Beans & Tomato Chile Sauce w/Rice


• Salad:	Lo Mein Noodle Salad
	Mediterranean Bean Salad


• Dessert:	Cowboy Cookies
	Chocolate Bar
	Chocolate Mousse
	Lemon Gelatin with Whipped Topping


• Pizza:	Hot Italian Sausage Pizza

• DINNER •


• Soup:	Chicken Gumbo Creole Chowder
	Harvest Vegetable Soup with Pesto


• Entree:	Brazilian Turkey with Chimichurri
	Chile Corn Mashed Potatoes
	Brazilian Sauteed Cabbage


• International:	Cheeseburger Potato Bowl


• Vegetarian/Vegan:	Szechuan Tofu
	Jasmine Rice


• Salad:	Lo Mein Noodle Salad
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