DINING SERVICES

Private Dining Room Registration

By Submitting this form you agree to the terms and conditions as outlined by the Private Dining Room Policy as posted in the Office of Student Programs and Leadership Development.

*For Buffets larger than 35 individuals please contact the catering manager directly.

Name:
E-mail:
Event Date:
Event Start Time: Food Service Time:
Program will take place:
Room:

Sponsoring Organization:

                  Other:  

GL #   SEE JEAN WOOL (Clubs/Orgs) or YOUR DEPT SECRETARY FOR THIS #)
Reservation #   YOU MUST RESERVE YOUR ROOM PRIOR TO SCHEDULING..

Buffet Menu:

Choose 1 from each category.

Starters

Soup de Jour

Tossed Salad with Dressing Choices (served family style)

Fruit Salad

Caesar Salad

Entrée (Choose 2)

Baked Ziti $8.25

Thinly Sliced Roast Beef $11.40

Chicken Stir Fry $9.90

Chicken A La Lycoming $10.5

Chicken in Supreme Sauce $10.35


 

Accompaniments

All entrees served with Chef’s Choice of Vegetable to Compliment the meal and A Choice of:

Roasted Red Potatoes

Mashed Potatoes

Long Grain Wild Rice

 

Desserts

Vanilla Ice Cream with Homemade Peanut Butter Sauce

Fried Tortilla with Vanilla Ice Cream and Chocolate Topping

Blonde Brownie A La Mode with Butterscotch

Apple Pie

Chocolate Cake

Chocolate Mousse

Beverages

Soda and Ice Water

Coffee Service Upon Request

 

Student Names (On Board):

Please note: The first 15 fields are required. If your guest is not on board, please enter 'offboard' in the ID # field.

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By Submitting this form you agree to the terms and conditions as outlined by the Private Dining Room Policy as posted in the Office of Student Programs and Leadership Development.

Please be reminded that all forms must be submitted at least 7 days prior to the event. Failure to do so will result in the canceling of your event.

Failure to attend without the appropriate notice will result in the sponsoring organization or residence hall being billed.