Catering Services
Quick Links
- Catering Survey
- Student Catering Guide
Loyola Dining Services is committed to making your event a success. From morning breakfast baskets with freshly brewed coffee to casual feasts and elegant hors d'oeuvres, our catering menus are filled with fresh contemporary ideas.
This menu represents only a starting point. Our commitment is to customize menus for your occasion. We will assist with planning your event and offer creative menus, elegant presentations, and thoughtful services to provide your guests with a pleasant experience.
EVENT PLANNING
To plan your next event or for further assistance, please call us at 504-865-2127, fax us at 504.865.2827 or e-mail us at catering@loyno.edu.
Michael Colvin, Catering Manager
michael.colvin@sodexo.com
P: 504.865.2117
F: 504.865.2827
Marc Main, Resident Dining Manager/ Executive Chef
marc.main@sodexo.com
Loyola Student Catering
Loyola Catering is always available to university students. Whether your event is large or small, a floor party or a small gathering, we have the expertise and commitment to provide outstanding catering service to you and your group.
Our student catering guide is available for you to choose any number of delicious items, or you can speak with our Catering Manager and Chef to create something unique.
- Ordering Guide
- Once your order has been submitted, a catering professional will personally contact you to discuss your order so that your needs can be fully met
- Catering Event Order Sheet
